National Frappe Day

A frappé is quick and straightforward to form with just a couple of common ingredients. Combine instant or freshly brewed coffee, sweetener, and a few cold water or ice and you will have a thick, foamy, delicious frappé in no time in the least . But, it doesn't need to stop there. There are plenty of fun ways to urge creative and make a special flavored frappé whenever . Make an excellent tasting frappé in your favorite flavor to enjoy on a hot summer day.

Frappé is an iced instant coffee that's prepared by beating instant coffee with water either during a shaker or with a special mixer, creating foam. Hence the name, frappé, which suggests 'beaten' in French.

Despite the French name, frappé may be a drink that gained popularity in Greece.

A frappé coffee, Greek frappé, Nescafé frappé, or just frappé is a Greek iced coffee drink made from instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki.

The Greek version of café frappé, using instant coffee, was invented in 1957 at the Thessaloniki International Fair. A representative of the Nestlé company, Giannis Dritsas, was exhibiting a replacement product for youngsters , a chocolate beverage produced instantly by mixing it with milk and shaking it during a shaker. Dritsas' employee Dimitris Vakondios was trying to find how to possess his usual instant coffee during his break but couldn't find any predicament , so, he mixed the coffee with cold water and ice cubes during a shaker.

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